Penne Alfredo Pasta with Grilled Chicken And Broccoli #homemade

Theirs nothing better they a simple receipt and to make that happen Penne pasta is always the way to go. I actually learned this fantastic recipe back in November of 2018 from a coworker named Zenon Vazquez.  I remember this day we actually made this receipt in an office room with an electric stove for some of our coworker. After time I learned the recipe and of course had to add my own twice. What I love about this recipe is the variety of flavors and colors you can choice to add. Some people may choose to add chunks of chicken, shrimp,, ham. What ever the choice you just can't go wrong.

INGRIDIENTS : 

* 1 bag of Penne pasta

* 2 pounds of  chicken cutlet boneless

* 1 can 15 oz no salted added whole kernel corn

*  1/2 pound of broccoli 

* parsley flakes

*  4 cups of heavy cream

* shredded mozzarella cheese

* salt and pepper to taste

* 1 stick of butter

* unsalted ham cut into chunks (optional)

* 1tbsp of garlic paste

INSTRUCTIONS: